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    You are in: Home / Recipes / German-Style Kielbasa Recipe
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    German-Style Kielbasa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2008

    • on July 06, 2008

      A very nice all-in-one dish. I made this as directed except that I added some beer and caraway seeds. Thanks Lainey. Made for ZWT4 Family Picks.

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    • on June 04, 2008

      Good meal. Great for a quick supper. I loved that you can sneak in apples and sauerkraut here for those who wont try them. I am not giving this any stars right now bc I found that there was just not enough liquid here when following directions, to simmer the apples and kraut. The directions do not say whether or not to drain or rinse the kraut. I did NOT drain or rinse and I still had to add about a cup of apple juice in order to get a simmer without risk of burning or crisping and drying out the kraut. I added a little water too when adding the sausage and brown sugar as there was not enough liquid to incorporate and melt the sugar. Could be the type of kraut I used? The flavors here were very nice and the sweetness went well with the sour and balanced each other well. Made for ZWT4

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    • on May 30, 2008

      A very good, super easy recipe to prepare. I sauteed the kielbasa before adding it to the sauerkraut because I like them browned. I will make this again.

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    Nutritional Facts for German-Style Kielbasa

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.2
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 14.0 g
    Cholesterol 99.6 mg
    Sodium 2420.6 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 8.9 g
    Sugars 33.0 g
    Protein 20.4 g


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