German Style Hot Potato Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.

Ingredients Nutrition

Directions

  1. Precook potatoes, unless you happen to have some left over.
  2. Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
  3. Add butter to bacon grease, melt.
  4. Add onion, cook until translucent.
  5. Add potatoes, cook until slightly browned.
  6. Salt to taste, and pepper generously. Top with reserved bacon.

Reviews

(2)
Most Helpful

Nice side dish- served with chicken kabobs. Tried to lighten up by not cooking in bacon grease (used pam instead) and used baby yukon golds-which already have nice buttery flavor! Thanks for posting :)

tinker :0) June 05, 2008

Two thumbs way up from myself, hubby, and 2 year old son. This was a great side dish for our meal tonight! Made for ZWT. Thanks for the great recipe that I will definitely be making again in the future!

Mama_Jennie May 31, 2008

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