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    You are in: Home / Recipes / German Style Hot Chicken Cabbage Slaw Recipe
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    German Style Hot Chicken Cabbage Slaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2002

      I've first had learned of this dish from Weight Watchers around 1973 (called something else) and made it over and over again. We substituted Sweet & Low for the sugar, but everything else is the same. As you can see, it's really low in calories and I served rice with it to the rest of the family not on a diet. Cabbage is one of those very healthy veggies we just don't get enough of and this recipe offers a tasty, quick and easy way to do that. I agree, this has to be rated 5-stars! Thank you for posting it :)

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    • on August 23, 2005

      Very simple and tasty slaw. I made this for my dear wife who is watching the carbs and she liked it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004

      I used chopped Canadian bacon instead of chicken. The flavor is outstanding. By substituting artificial sweetener for the sugar, it's also a great low carb side for a South Beach or Atkins type diet. This will be a staple around here.

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    • on March 06, 2002

      Wonder why this was not rated before I did so.

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    Nutritional Facts for German Style Hot Chicken Cabbage Slaw

    Serving Size: 1 (136 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 31
    29%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.2 mg
    5%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.1 g
    44%
    Protein 5.1 g
    10%

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