German Style Hens

READY IN: 55mins
Recipe by KeyWee

So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.

Top Review by Darkhunter

Very, very good, KeyWee! My family thought I didn't like Cornish hens, but it was the ricotta stuffing they all like that I objected to. Nothing to object to with this! Will definitely have it again.

Ingredients Nutrition


  1. Sprinkle hen halves with lemon juice.
  2. Place all remaining ingredients in a plastic bag& shake to combine.
  3. Place hen halves in bag, one at a time, and shake to coat.
  4. Place hen halves, cut side down, in a 13x9 baking dish.
  5. Bake at 350 degrees for 45 minutes.

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