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    You are in: Home / Recipes / German Style Hens Recipe
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    German Style Hens

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KeyWee's Note:

    So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.

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    Units: US | Metric


    1. 1
      Sprinkle hen halves with lemon juice.
    2. 2
      Place all remaining ingredients in a plastic bag& shake to combine.
    3. 3
      Place hen halves in bag, one at a time, and shake to coat.
    4. 4
      Place hen halves, cut side down, in a 13x9 baking dish.
    5. 5
      Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on October 16, 2007


      Very, very good, KeyWee! My family thought I didn't like Cornish hens, but it was the ricotta stuffing they all like that I objected to. Nothing to object to with this! Will definitely have it again.

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    • on October 01, 2003


      This was very good, and I DID make it on a weeknight, after work. I made the recipe as is, using my own blend of seasoned salt, and served with baked potatoes and a big green salad. Thanks KeyWee!

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    • on February 02, 2003


      Wonderful recipe! Made this for Sunday dinner with oven roasted potatoes and a tossed salad..mmmmm! Just the right amount of parmesan and spices.DH loved it,and he eats most food without much comment.And it was so simple to do. Thanks for sharing Kelly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Style Hens

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 250.6
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.1 g
    Cholesterol 113.1 mg
    Sodium 313.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 28.8 g

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