German-Style Hamburgers

"Quick Cooking 2004 November/December issue"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
  • Crumble beef over mixture and mix well.
  • Shape into four patties, about 1/2 inches thick.
  • In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
  • Serve on buns with lettuce and tomato.

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Reviews

  1. These were good tasting burgers. I'm a bit fuzzy as to what the potatoes added to the burgers though. I really didn't taste them? (I realize this isn't your recipe, but from QC so I'm not really expecting an answer , just musing LOL) Though this wasn't a stand out recipe to me , it IS a good burger and I'm glad I tried the recipe! Thanks for posting it Carly!:)
     
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