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I liked this My kind of stuff. I`ve made something like this with collards before.I didn`t use the bratwursts. I used a smoked turkey wing instead. And I like to squeeze a lemon on it before eating!I think I`ll grow kale instead of collards this year!!!!!!!!!!

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Rita~ January 21, 2003

Yum, yum, yum. Just like Oma made it! Made as written and was on point. The only thing I'd do different is cook it for a shorter amount of time, 45 minutes seemed excessive. Thank you so much! I will be making this again!

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TattooedMamaof2 October 24, 2009

This was really good. I added red wine, and a little of honey mustard, and it was a lot better. Thanks for posting it

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SoCalTine September 30, 2008

I admit to switching to olive oil and omitting the bratwurst, so I didn't really expect much in the way of flavor from this recipe. I was very pleasantly surprised. This is sooo good and quite easy. I skipped the pre-wilting step and just chopped the kale before cooking. Excellent recipe that makes great kale.

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sugarpea February 28, 2005
German Style Green Kale (Gruenkohl)