- Most Helpful
- Highest Rating
I liked this My kind of stuff. I`ve made something like this with collards before.I didn`t use the bratwursts. I used a smoked turkey wing instead. And I like to squeeze a lemon on it before eating!I think I`ll grow kale instead of collards this year!!!!!!!!!!
Yum, yum, yum. Just like Oma made it! Made as written and was on point. The only thing I'd do different is cook it for a shorter amount of time, 45 minutes seemed excessive. Thank you so much! I will be making this again!
This was really good. I added red wine, and a little of honey mustard, and it was a lot better. Thanks for posting it
I admit to switching to olive oil and omitting the bratwurst, so I didn't really expect much in the way of flavor from this recipe. I was very pleasantly surprised. This is sooo good and quite easy. I skipped the pre-wilting step and just chopped the kale before cooking. Excellent recipe that makes great kale.