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These were wonderful, but you really must use fresh savory, which can be difficult to find. However, after some searching, I came up with it, and boy, was I glad that I did. It added such a distinct yet mild flavor. You could really taste the fresh green beans, but the butter, bouillon and savory added just the right touch. Thanks for sharing this. Made for ZWT6.

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JackieOhNo! June 01, 2010

this didn't go over so well but the inhabitants here are weird about green beans (my personal favorite). *I* thought these were yummy. i used 1c beef broth instead of bouillon & water. i also used dried herbs which weren't removed. i think the problem was i used too much dried herbs - the fresh would have been a more delicate flavor. i also used frozen green beans, which was fine. i'd make these again...an easy way to dress up green beans! made for ZWT6/Zany Zesties. :)

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Elmotoo May 22, 2010
German Style Green Beans (Grune Bohnen)