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    You are in: Home / Recipes / German Style Green Beans (Grune Bohnen) Recipe
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    German Style Green Beans (Grune Bohnen)

    Average Rating:

    2 Total Reviews

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    • on June 01, 2010

      These were wonderful, but you really must use fresh savory, which can be difficult to find. However, after some searching, I came up with it, and boy, was I glad that I did. It added such a distinct yet mild flavor. You could really taste the fresh green beans, but the butter, bouillon and savory added just the right touch. Thanks for sharing this. Made for ZWT6.

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    • on May 22, 2010

      this didn't go over so well but the inhabitants here are weird about green beans (my personal favorite). *I* thought these were yummy. i used 1c beef broth instead of bouillon & water. i also used dried herbs which weren't removed. i think the problem was i used too much dried herbs - the fresh would have been a more delicate flavor. i also used frozen green beans, which was fine. i'd make these again...an easy way to dress up green beans! made for ZWT6/Zany Zesties. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Style Green Beans (Grune Bohnen)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 27
    44%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.7 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    fresh savory

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