Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

Ingredients Nutrition


  1. Place all ingredients in a small crockpot including some of the bacon drippings (optional).
  2. Cook on low 6-8 hours.
  3. The longer the beans cook, the more flavorful they are.
  4. This recipe can easily be doubled.


Most Helpful

I halved this recipe, but only used 1 Tbl. brown sugar, and 1 Tbl. balsamic vinegar and the amounts were perfect for us! SOOOOO very good!!! Oh, I also cooked a shallot in 1 1/2 Tbl. butter and added that, too. DELICIOUS!!! Thanks so much!! Made for the ZWT4 :)

Wildflour July 08, 2008

Made half the recipe as posted to go with a nice plain meatloaf and mashed potatoes. Very flavorful and easy to make. Thanks for sharing lazyme. Made for your win in Football Pool Wildcard Week.

ElaineAnn January 27, 2011

I really liked this. My kid really liked this. It doesn't taste canned by the time that it's done cooking. I can see using this often. Thanks.

Delenn November 18, 2010

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