German-Style Green Beans

lazyme's Note:

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 2 (14 ounce) cans green beans, with liquid
• 6 slices cooked bacon, reserve drippings
• bacon drippings (optional)
• 6 tablespoons vinegar
• 6 tablespoons brown sugar

Directions:

1. Place all ingredients in a small crockpot including some of the bacon drippings (optional).
2. Cook on low 6-8 hours.
3. The longer the beans cook, the more flavorful they are.
4. This recipe can easily be doubled.

Reviews

[ElaineAnn]

Made half the recipe as posted to go with a nice plain meatloaf and mashed potatoes. Very flavorful and easy to make. Thanks for sharing lazyme. Made for your win in Football Pool Wildcard Week.

[Delenn]

I really liked this. My kid really liked this. It doesn't taste canned by the time that it's done cooking. I can see using this often. Thanks.

[HokiesLady]

Really nice flavor. The kids did not enjoy it as much as the adults but overall it is a great recipe to use. I skipped on the bacon drippings but the flavor of just the cubed bacon was perfect. I used frozen whole beans in place of the canned as a personal preference. Easy as can be! Really went well with meatloaf and potatoes that I served beside this dish. Made for ZWT6 event.