Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German-Style Fried Potatoes Recipe
    Lost? Site Map

    German-Style Fried Potatoes

    German-Style Fried Potatoes. Photo by *Parsley*

    1/2 Photos of German-Style Fried Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lazyme's Note:

    Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
    2. 2
      Drain.
    3. 3
      Refrigerate potatoes overnight.
    4. 4
      Cut potatoes into 1/2-inch cubes (do not peel).
    5. 5
      Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
    6. 6
      Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
    7. 7
      Add half of potatoes to each skillet; sprinkle with coarse salt.
    8. 8
      Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
    9. 9
      Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
    10. 10
      Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
    11. 11
      Pour half of vinaigrette over potatoes in each skillet and toss to coat.
    12. 12
      Remove from heat.
    13. 13
      Season to taste with salt and pepper.
    14. 14
      Transfer all potatoes to large bowl.
    15. 15
      Sprinkle with chives.

    Ratings & Reviews:

    • on May 07, 2011

      55

      Yum! The bacon flavor and tangy vinegar are perfect for potatoes. I loved the way the potatoes were a bit crispy on the outside and tender on the inside. This makes a nice side dish for anything you would serve poitato salad with. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      We all liked the vinegar/bacon flavours with the potatoes - will be making this one again. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      incredible bacon and vinegar flavor.. like my favorite German potato salad

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German-Style Fried Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 6.0 mg
    2%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.4 g
    13%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites