Recipe by HeatherFeather
In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).
Top Review by chia
this was a wonderful pick me up in the afternoon. i always have cold coffee in the fridge, the ice cream and whipped cream made this a rich sweet snack. chocolate shavings gave it a mocha taste. very enjoyable
- 1 scoop vanilla ice cream, good quality
- 1 cup strong brewed german coffee, chilled,to taste
- 1⁄2 cup whipped cream, sweetened,to taste
- 1 teaspoon grated sweet chocolate, to garnish,approximately
- 1 fancy wafer cookies (in a cylander or a heart shape)
Directions See How It's Made
- Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
- Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
- Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
- Sprinkle with freshly grated good quality chocolate.
- Stick a wafer cookie into the whipped cream off to the side.
- Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.