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1/8 Photos of German-Style Crisp Potato Pancakes
Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 3