Total Time
1hr
Prep 1 hr
Cook 0 mins

Posting for ZWT. Haven't made but it sure sounds interesting!

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees .
  2. Prick 6 sausages with fork.
  3. Brown in 12" nonstick skillet over medium-high heat; do not cook through. Set aside.
  4. Remove remaining two sausages from casing and cook, breaking them into pieces, until they lose their pink color, about 2 minutes; remove and set aside.
  5. Remove all but 1 tablespoon fat from skillet.
  6. Add potatoes and cook 10 minutes.
  7. Meanwhile, cut apple into quarters, core, and peel; cut each quarter into slices.
  8. Remove potatoes and add oil to skillet.
  9. Cook cabbage, onion, apple, garlic, salt, and pepper, stirring occasionally, until cabbage is wilted, 5 to 7 minutes.
  10. Sprinkle with flour and stir.
  11. Combine broth, apple juice, and vinegar and stir into pan; remove from heat.
  12. Toss in potatoes and crumbled sausage.
  13. Spoon mixture into lightly greased 13" x 9" baking dish.
  14. Arrange sausages over mixture.
  15. Cover and bake 25 minutes.
  16. Remove cover and bake 15 minutes.
  17. Sprinkle with parsley.

Reviews

(1)
Most Helpful

My Family loves this dinner. It is delicious;-) Thanks

tajab1 July 18, 2008

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