German Style Casserole

READY IN: 1hr
Recipe by little_wing

Posting for ZWT. Haven't made but it sure sounds interesting!

Top Review by tajab1

My Family loves this dinner. It is delicious;-) Thanks

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees .
  2. Prick 6 sausages with fork.
  3. Brown in 12" nonstick skillet over medium-high heat; do not cook through. Set aside.
  4. Remove remaining two sausages from casing and cook, breaking them into pieces, until they lose their pink color, about 2 minutes; remove and set aside.
  5. Remove all but 1 tablespoon fat from skillet.
  6. Add potatoes and cook 10 minutes.
  7. Meanwhile, cut apple into quarters, core, and peel; cut each quarter into slices.
  8. Remove potatoes and add oil to skillet.
  9. Cook cabbage, onion, apple, garlic, salt, and pepper, stirring occasionally, until cabbage is wilted, 5 to 7 minutes.
  10. Sprinkle with flour and stir.
  11. Combine broth, apple juice, and vinegar and stir into pan; remove from heat.
  12. Toss in potatoes and crumbled sausage.
  13. Spoon mixture into lightly greased 13" x 9" baking dish.
  14. Arrange sausages over mixture.
  15. Cover and bake 25 minutes.
  16. Remove cover and bake 15 minutes.
  17. Sprinkle with parsley.

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