Total Time
Prep 5 mins
Cook 5 mins

Nice twist to having green beans for dinner. Great side dish!

Ingredients Nutrition


  1. Fry bacon until crisp.
  2. Drain and save approx 1 tbsp bacon drippings in skillet.
  3. Add onion and sauté until tender.
  4. Add beans. vinegar, and sugar.
  5. Heat until hot.
  6. Heat until hot.
  7. Serve.


Most Helpful

This is really good. I fixed ribs & sauerkraut with mashed potatoes and this as my "green" side dish. It all came together very nicely. Thanks!

Mysterygirl February 16, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a