German Style Beans

READY IN: 10mins
Recipe by Leona

Nice twist to having green beans for dinner. Great side dish!

Top Review by Mysterygirl

This is really good. I fixed ribs & sauerkraut with mashed potatoes and this as my "green" side dish. It all came together very nicely. Thanks!

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Drain and save approx 1 tbsp bacon drippings in skillet.
  3. Add onion and sauté until tender.
  4. Add beans. vinegar, and sugar.
  5. Heat until hot.
  6. Heat until hot.
  7. Serve.

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