German Style Beans

READY IN: 10mins
Recipe by Leona

Nice twist to having green beans for dinner. Great side dish!

Top Review by Mysterygirl

This is really good. I fixed ribs & sauerkraut with mashed potatoes and this as my "green" side dish. It all came together very nicely. Thanks!

Ingredients Nutrition


  1. Fry bacon until crisp.
  2. Drain and save approx 1 tbsp bacon drippings in skillet.
  3. Add onion and sauté until tender.
  4. Add beans. vinegar, and sugar.
  5. Heat until hot.
  6. Heat until hot.
  7. Serve.

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