2 Reviews

this was delish! i did sub a half cup of white wine for part of the water, and i made a slurry and thickened the gravy. very hearty, but not heavy. we accompanied it with spaetzle and loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
graffeetee January 29, 2007
German Stuffed Veal Breast