1 Review

I tried this recipe and it did not become thick or even cover the center of the flan pan. I found another flan case recipe that had added butter to it. With the added butter, the cake batter was thick, fluffy, and covered the entire pan. I did enjoy the strawberry topping.

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bsavos February 18, 2014
German Strawberry Tart / Erdbeer Tortenboden