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    You are in: Home / Recipes / German Strawberry Tart / Erdbeer Tortenboden Recipe
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    German Strawberry Tart / Erdbeer Tortenboden

    German Strawberry Tart / Erdbeer Tortenboden. Photo by vaughngo

    1/1 Photo of German Strawberry Tart / Erdbeer Tortenboden

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    Ma Field's Note:

    Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better! You can do this with small whole berries too for a breathtaking presentation.

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    Ingredients:

    Serves: 12

    Yield:

    tart

    Units: US | Metric

    • 50 g superfine sugar, plus
    • 2 teaspoons sugar
    • 50 g flour, plus
    • 1 teaspoon flour
    • 2 eggs
    • 225 g strawberries, hulled and sliced
    • 3 tablespoons strawberry jam or 3 tablespoons glaze

    Directions:

    1. 1
      Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess.
    2. 2
      Place the eggs and remaining sugar in a deep bowl and whisk until the mixture is very thick. Sift the flour over the surface of the mixture. Fold in gently with a metal spoon, then turn into the prepared tin and tilt to level the surface.
    3. 3
      Place on a baking sheet and bake in the oven at 180 degrees C for 20-25 minutes until the sponge springs back when pressed lightly. Allow to cool on a wire rack.
    4. 4
      Arrange the sliced fruit in the flan case. Put the strawberry jam and 1 tbsp water in a small saucepan and heat gently together until liquid. Cool a little then brush over the fruit.

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    Ratings & Reviews:

    • on February 18, 2014

      15

      I tried this recipe and it did not become thick or even cover the center of the flan pan. I found another flan case recipe that had added butter to it. With the added butter, the cake batter was thick, fluffy, and covered the entire pan. I did enjoy the strawberry topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Strawberry Tart / Erdbeer Tortenboden

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 1.6 g
    3%

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