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    You are in: Home / Recipes / German Spritz With Variations Recipe
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    German Spritz With Variations

    German Spritz With Variations. Photo by mianbao

    1/1 Photo of German Spritz With Variations

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Olha's Note:

    The cream cheese keeps these cookies soft. Variations are Chocolate Spritz, Orange Spritz, and Chocolate orange Spritz.

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    Units: US | Metric


    1. 1
      Cream butter, cream cheese and sugar in large bowl. Beat in eggs 1 at a time. Add vanilla and salt. Beat.
    2. 2
      Add flour. Work into batter. Fill cookie press and press your choice of design onto ungreased cookie sheet. Decorate. Bake in 400 f. oven for 10 to 12 minutes until set and edges are showing a hint of brown. Makes 6 to 7 dozen.
    3. 3
      CHOCOLATE SPRITZ: Exchange 6 tablespoons of flour with 6 tablespoons cocoa.
    4. 4
      ORANGE SPRITZ: Add 2 teaspoons finely grated orange rind and 1/2 teaspoons orange flavoring.
    5. 5
      CHOCOLATE ORANGE SPRITZ: Exchange 6 Tablespoons flour with an equal amount of cocoa. Add 2 teaspoons orange flavoring.
    6. 6
      Company’s Coming for Christmas.

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    Ratings & Reviews:

    • on December 11, 2012


      This recipe makes good cookies BUT the cookies press is very important. If you have a badly designed one, like I do, you will probably feel quite frustrated before the batch is complete. Even if you only make a half batch, like me. The dough is easy to mix up, though pretty sticky. A wide mouth cookie press would be easy to load and save on frustration. (Mine is less than 2 inches diameter inside.) Thank you for sharing this recipe with us. I will use it again after I buy a new cookie press.

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    • on December 23, 2006



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    Nutritional Facts for German Spritz With Variations

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 20.3 g
    Cholesterol 140.7 mg
    Sodium 388.4 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 1.4 g
    Sugars 29.3 g
    Protein 8.5 g

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