German Spinach Omelet

READY IN: 20mins
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Recipe by Dienia B.

From a German website; it is a veggie omelet.

Top Review by teresas

This was delicious! I would have given it 5 stars but for the direction...I cooked the omelet in a 10 inch pan...not sure if it was the correct size...but seemed to work ok...I also chopped up my spinach...you really need to like nutmeg because it is a dominate flavor...if you don't really care for it I would omit it or use less of it...now I need to find out from my German MIL if she has ever had a spinach omelet...Thanks for posting...:)

Ingredients Nutrition

Directions

  1. Mix eggs with salt, pepper, nutmeg, and milk.
  2. Melt butter.
  3. Cook in smaller saute pan with lid cause they want it to be tall.
  4. Add bell peppers; saute.
  5. Add mushrooms saute.
  6. Add eggs; stir once.
  7. Add spinach.
  8. Cover with lid ajar.
  9. Cook on low.
  10. Cook until semi solid (you dont have to do this step).
  11. Serve like pizza with rye toast.

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