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This was delicious! I would have given it 5 stars but for the direction...I cooked the omelet in a 10 inch pan...not sure if it was the correct size...but seemed to work ok...I also chopped up my spinach...you really need to like nutmeg because it is a dominate flavor...if you don't really care for it I would omit it or use less of it...now I need to find out from my German MIL if she has ever had a spinach omelet...Thanks for posting...:)
Scaled back for 1 serve and WOW a great vegie packed omelet for breakfast that I just loved and well I love nutmeg so had no problem using the full amount and maybe even a little more (just sprinkled it on), didn't use a lid on the pan as mine doesn't have one and cooked as I normally do an omelet but did have it split a little when I folded it but that was due to it being packed so full with such delicious vegies. Served with a slice of buttered wholemeal/wholegrain toast for a really filling a delicious breakfast, thank you Dienia B. made for Went To Market.