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    You are in: Home / Recipes / German Spaghetti Recipe
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    German Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Love2Cook76's Note:

    I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb bacon
    • 1 medium onion, chopped
    • 1 (26 ounce) can tomato soup
    • 1 (14 ounce) can tomato soup
    • 1 lb spaghetti

    Directions:

    1. 1
      Cook noodles to package instructions.
    2. 2
      Cut bacon into small pieces leaving some fat.
    3. 3
      Fry bacon. Add onion.
    4. 4
      Cook together until onions are translucent.Drain excess fat.
    5. 5
      Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
    6. 6
      Once noodles are drained add to the sauce mixture.
    7. 7
      Let stand 10 minutes before serving to thicken.

    Ratings & Reviews:

    • on March 06, 2013

      55

      This has been a family favorite for decades. In addition to the onions, we also include diced green bell peppers and diced celery. I also add in a can of diced canned tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      I would love to know the origin of your recipe! My husband's grandmother used to make the same recipe, but with peppers, in addition to the onions. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Spaghetti

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 749.7
     
    Calories from Fat 326
    43%
    Total Fat 36.3 g
    55%
    Saturated Fat 12.0 g
    60%
    Cholesterol 51.4 mg
    17%
    Sodium 1676.8 mg
    69%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 17.4 g
    69%
    Protein 21.9 g
    43%

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