German Spaetzle

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READY IN: 38mins
Recipe by Dienia B.

Rolled noodle browned in butter and topped with bread crumbs.

Ingredients Nutrition


  1. Sift flour and salt together.
  2. Beat eggs into flour mixture.
  3. Add milk gradually to make a heavy dough.
  4. Put dough on a small board or plate; cut off small pieces with a knife.
  5. Drop dough pieces into rapidly boiling salted water.
  6. Boil 8 minutes or until spaetzle float to top.
  7. Remove spaetzle; put in a colander.
  8. Wash with cold water; drain.
  9. Saute in butter until golden.
  10. Sprinkle with bread crumbs.

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