German Spaetzle

Submitted by Dienia B.

"Rolled noodle browned in butter and topped with bread crumbs."

 

• Ready In: 38mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 1⁄4 cups flour
• 1 teaspoon salt
• 4 eggs
• 1 cup milk
• 2 quarts water, boiling, salted
• 5 tablespoons butter
• 1⁄2 cup breadcrumbs

directions

1. Sift flour and salt together.
2. Beat eggs into flour mixture.
3. Add milk gradually to make a heavy dough.
4. Put dough on a small board or plate; cut off small pieces with a knife.
5. Drop dough pieces into rapidly boiling salted water.
6. Boil 8 minutes or until spaetzle float to top.
7. Remove spaetzle; put in a colander.
8. Wash with cold water; drain.
9. Saute in butter until golden.
10. Sprinkle with bread crumbs.