Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Spaetzle Recipe
    Lost? Site Map

    German Spaetzle

    German Spaetzle. Photo by ArtsyBakingGeek

    1/2 Photos of German Spaetzle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HomemadeChef's Note:

    Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
    2. 2
      Bring a large pot of salted water to boil.
    3. 3
      Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
    4. 4
      Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
    5. 5
      Add butter to a saucepan and melt over medium-high heat.
    6. 6
      Add spaetzle and saute. (Add onions and garlic for extra flavor.).
    7. 7
      Serve and enjoy!

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on October 18, 2012

      55

      I loved the taste of the spaetzle! However I chose to use a potato ricer to push the batter through which was a huge mistake. I either have to learn how to use the potato ricer better or find something better to use. This recipe is definitely going to be used once I can figure it out.

      Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Spaetzle

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 110.4 mg
    36%
    Sodium 239.6 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites