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    You are in: Home / Recipes / German Slumgullion(A Pot of Garden Bounty) Recipe
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    German Slumgullion(A Pot of Garden Bounty)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
    2. 2
      Drain in colander and pour macaroni back in pot.
    3. 3
      In medium skillet add oil, meat, onion and garlic.
    4. 4
      Brown meat and cook onion and garlic.
    5. 5
      Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
    6. 6
      Pour over the drained macaroni.
    7. 7
      Add the diced tomatoes.
    8. 8
      Add V-8 juice,sugar or Splenda, allspice.
    9. 9
      Stir and cook on burner on low for about.
    10. 10
      15 minutes, until flavors are blended and hot and bubbly.
    11. 11
      Taste, salt and pepper to taste or Mrs. Dash.
    12. 12
      Serve in deep bowls.

    Ratings & Reviews:

    • on February 15, 2009

      I have been looking for this recipe for years; can't wait to try it. It has all of the ingredients I remember growing up. Will write a review after cooking and trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Slumgullion(A Pot of Garden Bounty)

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 148
    32%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 38.5 mg
    12%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.0 g
    44%
    Protein 19.9 g
    39%

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