German Skillet

Submitted by Moe Larry Cheese

"Comes from Taste of Home Ground Beef Cookbook"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 44.37 ml butter
• 765.43 g can sauerkraut, rinsed and drained
• 157.80 ml uncooked long grain rice
• 1 large onion, diced
• 907.18 g ground beef
• 7.39 ml salt
• pepper
• 473.18 ml water
• 226.79 g can tomato sauce

directions

1. In a skillet melt butter.
2. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
3. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
4. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

Reviews

[Grandma Winnie]

I was looking for something with ground beef and sauerkraut, when I came upon this recipe. It is delicious, and very easy to make. There were 4 of us for dinner, and only a very small amount was left. This is a keeper for my house. Thanks for posting it.