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    You are in: Home / Recipes / German Shrimp Salad over Greens Recipe
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    German Shrimp Salad over Greens

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 01, 2010

      I am always on the lookout for quick recipes for lunch. This salad is a nice addition to my collection. The only change made was to add chopped green onion. I loved the shrimp, radish, mushroom combination, and thought the small amount of brandy did jazz up the dressing without overpowering things. Thanks for sharing the recipe! Made for ZWT6.

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    • on May 20, 2010

      I never would have thought to add brandy to salad dressing but... yum! This was so easy to throw together, especially because I used precooked shrimp. I really enjoyed this for lunch today - just packed the shrimp mixture and the greens separately. I also made enough just for 1 but used whole egg. Made for ZWT6 for my teammate. Thanks Pesto lover. :)

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    Nutritional Facts for German Shrimp Salad over Greens

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 279.1 mg
    93%
    Sodium 419.4 mg
    17%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    mixed salad greens

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