German Shrimp Salad over Greens

"ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing."
 
Download
photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
7mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
  • Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
  • Drain shrimp well and mix with dill, mushrooms, radishes and egg.
  • Fold mayonnaise mixture into shrimp mixture.
  • Place salad greens on a large serving platter and arrange shrimp mixture on top.
  • Serve immediately, with a good baguette.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I am always on the lookout for quick recipes for lunch. This salad is a nice addition to my collection. The only change made was to add chopped green onion. I loved the shrimp, radish, mushroom combination, and thought the small amount of brandy did jazz up the dressing without overpowering things. Thanks for sharing the recipe! Made for ZWT6.
     
  2. I never would have thought to add brandy to salad dressing but... yum! This was so easy to throw together, especially because I used precooked shrimp. I really enjoyed this for lunch today - just packed the shrimp mixture and the greens separately. I also made enough just for 1 but used whole egg. Made for ZWT6 for my teammate. Thanks Pesto lover. :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes