German Shrimp Salad over Greens

Total Time
7mins
Prep 5 mins
Cook 2 mins

ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing.

Ingredients Nutrition

Directions

  1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
  2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
  3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.
  4. Fold mayonnaise mixture into shrimp mixture.
  5. Place salad greens on a large serving platter and arrange shrimp mixture on top.
  6. Serve immediately, with a good baguette.
Most Helpful

I am always on the lookout for quick recipes for lunch. This salad is a nice addition to my collection. The only change made was to add chopped green onion. I loved the shrimp, radish, mushroom combination, and thought the small amount of brandy did jazz up the dressing without overpowering things. Thanks for sharing the recipe! Made for ZWT6.

Susie D July 01, 2010

I never would have thought to add brandy to salad dressing but... yum! This was so easy to throw together, especially because I used precooked shrimp. I really enjoyed this for lunch today - just packed the shrimp mixture and the greens separately. I also made enough just for 1 but used whole egg. Made for ZWT6 for my teammate. Thanks Pesto lover. :)

Nif May 20, 2010