German Scones (deep fried)

READY IN: 4hrs 3mins
Recipe by The Scone

Deep fried scones like the kind in restaurants. Very good.

Top Review by dodottodot

Perfect every time. Puffy, golden and tasty, what ever you put on them from chili for Navajo tacos to honey butter.

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Add the 1 tablespoon sugar, and set aside.
  3. Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
  4. Add eggs, and stir well.
  5. Then add in the yeast mixture, and 2 cups of the flour.
  6. Beat with mixer until smooth.
  7. Add the rest of the flour (2 1/2 cups).
  8. Let rise for one hour, then refrigerate until cold.
  9. (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
  10. Fry in hot oil until golden brown and puffy.
  11. Serve with butter and honey, or coated with granulated sugar.

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