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    You are in: Home / Recipes / German Sausage With Mustard Caper Sauce Recipe
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    German Sausage With Mustard Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julesong's Note:

    This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bouillon cube in hot water to dissolve.
    2. 2
      Meanwhile, cut sausage into 1/2 to 1-inch pieces.
    3. 3
      Heat pan to medium, add oil, then sausage.
    4. 4
      While cooking, turn pieces of meat so that sides are braised.
    5. 5
      Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
    6. 6
      After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
    7. 7
      Simmer for another 7 to 10 minutes, letting it reduce some.
    8. 8
      Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
    9. 9
      Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.

    Ratings & Reviews:

    • on May 30, 2002

      55

      This is the recipe as my wife got it from me and it tastes great. I eat it with rice and she eats it with steamed greens. The sauce also tastes good on salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Sausage With Mustard Caper Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 891.0
     
    Calories from Fat 770
    86%
    Total Fat 85.6 g
    131%
    Saturated Fat 17.5 g
    87%
    Cholesterol 84.2 mg
    28%
    Sodium 1496.1 mg
    62%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 16.2 g
    32%

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