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    You are in: Home / Recipes / German Sausage Loaf Recipe
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    German Sausage Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2006

      Wonderful change from plain meatloaf. I put the spices in the meat mixture not on top---yummy! I also baked it in one 9"x5" pan for 1 1/2 hours. Brushed the top with some apple butter when it had about 15 minutes left to cook. Cannot wait to try this as sandwiches.

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    • on June 07, 2005

      This is easy to make. I used Jimmy Dean sausage and it turned out great. I left out all the spices and it was still yummy. This is a solid meatloaf that holds together well. I used a regular meatloaf pan and recipe made one loaf. Makes tasty meatloaf sandwiches next day. Will definitely make again. Thanks for sharing.

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    • on April 30, 2005

      Delish and so easy! I made a few changes by using 12 oz of sausage and about 12 oz of hamburg. I also used bread crumbs instead of the stuffing mix and added some fresh sage along with the other herbs. I also cooked this in a standard bread pan (9x5) so cooked it for 1 1/2 hours instead of the time listed. Can't wait to have the leftovers for meatloaf sandwiches! Thanks for sharing this keeper!

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    Nutritional Facts for German Sausage Loaf

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 46
    34%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.9 g
    39%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    sage sausage

    seasoned stuffing mix

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