German Sausage Loaf

READY IN: 1hr 20mins
Recipe by Barb G.

This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.

Top Review by mickie49

Wonderful change from plain meatloaf. I put the spices in the meat mixture not on top---yummy! I also baked it in one 9"x5" pan for 1 1/2 hours. Brushed the top with some apple butter when it had about 15 minutes left to cook. Cannot wait to try this as sandwiches.

Ingredients Nutrition


  1. Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
  2. When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
  3. Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

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