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    You are in: Home / Recipes / German Sausage Loaf Recipe
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    German Sausage Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb Gertz's Note:

    This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
    2. 2
      When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
    3. 3
      Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

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    Ratings & Reviews:

    • on March 07, 2006

      55

      Wonderful change from plain meatloaf. I put the spices in the meat mixture not on top---yummy! I also baked it in one 9"x5" pan for 1 1/2 hours. Brushed the top with some apple butter when it had about 15 minutes left to cook. Cannot wait to try this as sandwiches.

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    • on June 07, 2005

      45

      This is easy to make. I used Jimmy Dean sausage and it turned out great. I left out all the spices and it was still yummy. This is a solid meatloaf that holds together well. I used a regular meatloaf pan and recipe made one loaf. Makes tasty meatloaf sandwiches next day. Will definitely make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      55

      Delish and so easy! I made a few changes by using 12 oz of sausage and about 12 oz of hamburg. I also used bread crumbs instead of the stuffing mix and added some fresh sage along with the other herbs. I also cooked this in a standard bread pan (9x5) so cooked it for 1 1/2 hours instead of the time listed. Can't wait to have the leftovers for meatloaf sandwiches! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Sausage Loaf

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 46
    34%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.9 g
    39%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    sage sausage

    seasoned stuffing mix

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