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    You are in: Home / Recipes / German Sausage Loaf Recipe
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    German Sausage Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb Gertz's Note:

    This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.

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    Units: US | Metric


    1. 1
      Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
    2. 2
      When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
    3. 3
      Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

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    Ratings & Reviews:

    • on March 07, 2006


      Wonderful change from plain meatloaf. I put the spices in the meat mixture not on top---yummy! I also baked it in one 9"x5" pan for 1 1/2 hours. Brushed the top with some apple butter when it had about 15 minutes left to cook. Cannot wait to try this as sandwiches.

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    • on June 07, 2005


      This is easy to make. I used Jimmy Dean sausage and it turned out great. I left out all the spices and it was still yummy. This is a solid meatloaf that holds together well. I used a regular meatloaf pan and recipe made one loaf. Makes tasty meatloaf sandwiches next day. Will definitely make again. Thanks for sharing.

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    • on April 30, 2005


      Delish and so easy! I made a few changes by using 12 oz of sausage and about 12 oz of hamburg. I also used bread crumbs instead of the stuffing mix and added some fresh sage along with the other herbs. I also cooked this in a standard bread pan (9x5) so cooked it for 1 1/2 hours instead of the time listed. Can't wait to have the leftovers for meatloaf sandwiches! Thanks for sharing this keeper!

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    Nutritional Facts for German Sausage Loaf

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 72.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.5 g
    Sugars 9.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    sage sausage

    seasoned stuffing mix

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