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Very good!! I'll be making this again!! It was nice & hearty--real stick-to-your-ribs good!! Great for a cold winter night!! The only thing I substituted was cheddar cheese for the swiss cheese. Even my picky 2-yr old twins liked it!!

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KristinB February 21, 2003

I have this recipe from another source and have made it for years. It is about the only way to get DH to eat cabbage. I love the taste of the cabbage and swiss cheese. Thanks for sharing!

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DeniseBC May 13, 2009
German Sausage Chowder