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    You are in: Home / Recipes / German Sausage Chowder Recipe
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    German Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Linorama's Note:

    This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
    2. 2
      Bring to boiling, reduce heat.
    3. 3
      Cover& simmer for 20 minutes until potatoes are nearly tender.
    4. 4
      Stir in cabbage, cook 10 minutes more.
    5. 5
      Stir in 2-1/2 c of the milk.
    6. 6
      Stir remaining 1/2 c milk onto flour; stir into soup.
    7. 7
      Cook & stir till thickened and bubbly.
    8. 8
      Stir in cheese until melted.
    9. 9
      Garnish with parsley and serve.

    Ratings & Reviews:

    • on February 21, 2003

      55

      Very good!! I'll be making this again!! It was nice & hearty--real stick-to-your-ribs good!! Great for a cold winter night!! The only thing I substituted was cheddar cheese for the swiss cheese. Even my picky 2-yr old twins liked it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I have this recipe from another source and have made it for years. It is about the only way to get DH to eat cabbage. I love the taste of the cabbage and swiss cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Sausage Chowder

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 974.2
     
    Calories from Fat 684
    70%
    Total Fat 76.0 g
    116%
    Saturated Fat 29.1 g
    145%
    Cholesterol 202.2 mg
    67%
    Sodium 2608.5 mg
    108%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 42.4 g
    84%

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