1 Review

I have this exact same recipe and my fience and I love it. I tried the other 2 recipes that are on here and I have to say that it isn't the same with out the chicken bouillon. The only bad thing that I have to say about it is carefully follow the directions when adding the cheese because if you add it to hot or if it boils the cheese will resemble curtled milk. Just a little hint.

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misswhit August 21, 2009
German Sausage Chowder