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    You are in: Home / Recipes / German Sausage Chowder Recipe
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    German Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Jeff Garland's Note:

    If you like chowders as much as I do you have to try this one.

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    Units: US | Metric


    1. 1
      Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch.
    2. 2
      Bring to a boil, then simmer over medium heat for 15 minutes.
    3. 3
      Add the sausage, and cook for an additional 20 minutes.
    4. 4
      Reduce heat to low, and stir in cheese and evaporated milk.
    5. 5
      Cook just until heated through and cheese is melted - do not allow the soup to boil.
    6. 6
      Remove from heat, and serve immediately.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 21, 2009


      I have this exact same recipe and my fience and I love it. I tried the other 2 recipes that are on here and I have to say that it isn't the same with out the chicken bouillon. The only bad thing that I have to say about it is carefully follow the directions when adding the cheese because if you add it to hot or if it boils the cheese will resemble curtled milk. Just a little hint.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Sausage Chowder

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 17.6 g
    Cholesterol 103.4 mg
    Sodium 1198.4 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 5.3 g
    Sugars 6.3 g
    Protein 29.6 g

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