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    You are in: Home / Recipes / German Sausage Chowder Recipe
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    German Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Karen From Colorado's Note:

    This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
    2. 2
      Bring to boil, reduce heat.
    3. 3
      Cover and simmer for 20 minutes or until potatoes are almost done.
    4. 4
      Stir in cabbage.
    5. 5
      Cook 10 minutes more.
    6. 6
      Stir in 2 1/2 cups of the milk.
    7. 7
      Stir remaining 1/2 cup of milk into the flour.
    8. 8
      Stir flour and milk into soup.
    9. 9
      Cook and stir until thickened.
    10. 10
      Stir in cheese until melted.

    Ratings & Reviews:

    • on July 24, 2002

      55

      Delicious winter tummy warmer! I followed the recipe to a T, but used 1/2 cup Swiss cheese and 1/2 cup cheddar. Served with warm crispy rolls fresh out the oven. Thanks Karen. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002

      55

      This is a very satisfying recipe. Try using different cheeses to vary the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      55

      Sooooo yummy! I used chicken stock in place of the water and didn't have too much time for the prep part, so I bought a bag of the shredded cabbage instead of the head of cabbage. I used the crock pot instead. After putting the stock, sausage, potatoes, onions, salt and pepper into the crock pot, I let it cook on high for about 2 hours. Then I added the cabbage and let it cook down on low. I added the milk and left it for a couple of hours and then thickened it up and added the cheese. I didn't think I would care for the cabbage too much but it really added to the dish. I took this to a friend's house as an addition to our German dinner we planned. It was a hit and everyone wanted the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for German Sausage Chowder

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 285
    57%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.6 g
    68%
    Cholesterol 89.5 mg
    29%
    Sodium 1344.0 mg
    56%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.3 g
    21%
    Protein 22.5 g
    45%

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