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    You are in: Home / Recipes / German Sausage and New Potato Salad Recipe
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    German Sausage and New Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Nobody does sausages like the Germans, so try this sausage salad for an authentic taste of Germany. From delicious magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 lbs new potatoes, halved
    • 2 chicken stock cubes
    • 12 ounces frankfurters, sliced on the diagonal (or bockwurst or knackwurst)
    • 1 tablespoon olive oil
    • 4 scallions, sliced on the diagonal
    • chopped fresh chives, to garnish

    For the dressing

    Directions:

    1. 1
      Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
    2. 2
      Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
    3. 3
      Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.

    Ratings & Reviews:

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    Nutritional Facts for German Sausage and New Potato Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 235
    57%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.7 g
    38%
    Cholesterol 31.9 mg
    10%
    Sodium 1108.0 mg
    46%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.4 g
    9%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    coarse grain mustard

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