German Sausage and New Potato Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

Nobody does sausages like the Germans, so try this sausage salad for an authentic taste of Germany. From delicious magazine.

Ingredients Nutrition

Directions

  1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
  2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
  3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.