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    You are in: Home / Recipes / German Sausage and Meatballs (Sauerklopse) Recipe
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    German Sausage and Meatballs (Sauerklopse)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Olha's Note:

    An old, old German recipe that has been in a friend’s family for three generations. If you can’t find German sausages in your market, then use small pork sausage links.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS FOR SAUERKLOPSE

    Directions:

    1. 1
      FOR THE SAUERKLOPSE: In a large kettle combine water, allspice, bay leaf, salt, pepper, and chopped onion.
    2. 2
      Bring to a boil and simmer 5 minutes.
    3. 3
      Add sausage and simmer for about 20 minutes.
    4. 4
      Make meatballs.
    5. 5
      Add meatballs and continue to simmer for 15 minutes.
    6. 6
      Blend 3 Tablespoons flour and 3 Tablespoons cold water together and stir into the stew.
    7. 7
      Add sugar and vinegar.
    8. 8
      Bring back to simmering, stirring constantly.
    9. 9
      Add bread crumbs and simmer about 5 more minutes.
    10. 10
      Serve with boiled potatoes or noodles.
    11. 11
      FOR THE MEATBALLS: Mix together ground beef, salt, and pepper.
    12. 12
      Rub sage and mix into ground beef along with flour and bread crumbs.
    13. 13
      Beat egg slightly and mix thoroughly into ground beef mixture.
    14. 14
      Shape into balls about 1 inch in diameter.

    Ratings & Reviews:

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    Nutritional Facts for German Sausage and Meatballs (Sauerklopse)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 80.1 mg
    26%
    Sodium 693.1 mg
    28%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    whole allspice

    German sausages

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