German Sauerkraut Hot Dish

Total Time
35mins
Prep 10 mins
Cook 25 mins

From "Taste of Home" magazine. Simple and delicious if you love sauerkraut.

Ingredients Nutrition

Directions

  1. In a large pot, brown beef with onion.
  2. Drain fat.
  3. Stir in remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer apx. 25 minutes, or until rice is tender.
Most Helpful

Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Chef-Boy-I-Be Illinois' Daikon and Fennel Salad for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.

Chef-Boy-I-Be Illinois November 14, 2008