German Sauerkraut Hot Dish

READY IN: 35mins
Recipe by Lisa1

From "Taste of Home" magazine. Simple and delicious if you love sauerkraut.

Top Review by Chef-Boy-I-Be Illin

Really good comfort food for a chilly evening at home. My partner even went back for seconds! I made a few tweaks for our tastes: Subbed one cup of water with white wine, used 1T beef base instead of salt, added 1T dijon mustard, and omitted the caraway seed. Served with my Recipe #281255 for a well-rounded meal. Thanks for sharing Lisa! Made and reviewed for My Three Chefs Fall 2008.

Ingredients Nutrition


  1. In a large pot, brown beef with onion.
  2. Drain fat.
  3. Stir in remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer apx. 25 minutes, or until rice is tender.

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