German Sauerkraut and Kielbasa

READY IN: 5hrs 10mins
Recipe by Little Bee

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Top Review by J-Lynn

This recipe really takes the sour edge off of sauerkraut. I usually have only had kraut cooked right out of the jar- nothing added, so this was a little on the sweet side for me. But I could get used to it! I am cooking for two, but I made the recipe as directed, only I decreased the kielbasa to 1 lb, and cut it into small chunks. It was the perfect amount. In the future, I may try to decrease the juice as well- it seemed to be too much.

Ingredients Nutrition


  1. Add all ingredients into crock pot and cook 5 hours on high.

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