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    You are in: Home / Recipes / German Sauerkraut and Kielbasa Recipe
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    German Sauerkraut and Kielbasa

    Average Rating:

     4 Total Reviews

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    • on September 09, 2010

      only thing i did dif. was used a apple instead of the juice! it was yummy!!!!

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    • on December 25, 2006

      This was great. We had it Christmas Eve. My son-in-law could not get enough and wanted the recipe. I followed the recipe exactly except I used reindeer sausage. The flavors blended wonderfully. The aroma made my house smell yummy! My three year old grandson loved it too.

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    • on September 12, 2006

      This recipe really takes the sour edge off of sauerkraut. I usually have only had kraut cooked right out of the jar- nothing added, so this was a little on the sweet side for me. But I could get used to it! I am cooking for two, but I made the recipe as directed, only I decreased the kielbasa to 1 lb, and cut it into small chunks. It was the perfect amount. In the future, I may try to decrease the juice as well- it seemed to be too much.

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    • on June 23, 2006

      Outstanding! I love cooking pork with apples or apple juice. I didn't have apple cider this time of the year so I used apple juice. A true keeper.

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    Nutritional Facts for German Sauerkraut and Kielbasa

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.1
     
    Calories from Fat 558
    72%
    Total Fat 62.0 g
    95%
    Saturated Fat 20.9 g
    104%
    Cholesterol 149.4 mg
    49%
    Sodium 3118.3 mg
    129%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 15.5 g
    62%
    Protein 29.2 g
    58%
    Detailed Nutrition Values About Nutrition Info
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