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    You are in: Home / Recipes / German Sauerkraut and Kielbasa Recipe
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    German Sauerkraut and Kielbasa

    German Sauerkraut and Kielbasa. Photo by Alskann

    1/3 Photos of German Sauerkraut and Kielbasa

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Little Bee's Note:

    This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

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    Units: US | Metric


    1. 1
      Add all ingredients into crock pot and cook 5 hours on high.

    Ratings & Reviews:

    • on September 12, 2006


      This recipe really takes the sour edge off of sauerkraut. I usually have only had kraut cooked right out of the jar- nothing added, so this was a little on the sweet side for me. But I could get used to it! I am cooking for two, but I made the recipe as directed, only I decreased the kielbasa to 1 lb, and cut it into small chunks. It was the perfect amount. In the future, I may try to decrease the juice as well- it seemed to be too much.

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    • on January 08, 2015


      We have made a similar recipe in our family for as long as I can remember. Ours uses sauerkraut, brown sugar and sour cream. We also add dumplings. My German great grandparents were a huge influence on our family dinners. I like the version with onion and apple cider vinegar but I think I will stick with what I grew up with.

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    • on May 06, 2013


      We didn't care for this at all. The kielbasa was too soft & the kraut was WAY too sweet. Doubt if I'll make this again. THANKS anyway.

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    Read All Reviews (7)


    Nutritional Facts for German Sauerkraut and Kielbasa

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.1
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 20.9 g
    Cholesterol 149.4 mg
    Sodium 3118.3 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 4.6 g
    Sugars 15.5 g
    Protein 29.2 g

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