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    You are in: Home / Recipes / German Sauerkraut and Kielbasa Recipe
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    German Sauerkraut and Kielbasa

    German Sauerkraut and Kielbasa. Photo by Alskann

    1/3 Photos of German Sauerkraut and Kielbasa

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Little Bee's Note:

    This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into crock pot and cook 5 hours on high.

    Ratings & Reviews:

    • on May 06, 2013

      15

      We didn't care for this at all. The kielbasa was too soft & the kraut was WAY too sweet. Doubt if I'll make this again. THANKS anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2013

      45

      One of my co workers made this for a potluck. The kielbasa was melt in your mouth tender and the kraut was really good, not sweet, not raw sour, perfect. I saved the recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      only thing i did dif. was used a apple instead of the juice! it was yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for German Sauerkraut and Kielbasa

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.1
     
    Calories from Fat 558
    72%
    Total Fat 62.0 g
    95%
    Saturated Fat 20.9 g
    104%
    Cholesterol 149.4 mg
    49%
    Sodium 3118.3 mg
    129%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 15.5 g
    62%
    Protein 29.2 g
    58%

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