German Sauerkraut and Country Ribs

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.

Ingredients Nutrition


  1. Wash and cut pork into seving size pieces.
  2. Mix all ingredients together.
  3. Do NOT rinse kraut.
  4. Simmer slowly about 3 hours, adding a bit of water as needed.


Most Helpful

This is in my crockpot, minus the barley, but plus a grated onion, as I type ! I really dislike gloppy BBG sauce, but we had a bunch here for BBQ ribs a while ago, and I threw the uncooked ones in the freezer. DD (and her twins) said this was WAY better - and since I do like sauerkraut with sausage (Christmas special !), they were SURE I would like these. Smells scrumptious already ! I DID rinse the kraut. She said keep the crockpot on low for 8-10 hours, and the bones just fall to the bottom.

NurseJaney November 01, 2006

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