German Sauerkraut and Country Ribs

READY IN: 2hrs 15mins
Recipe by Baby Chevelle

This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.

Top Review by NurseJaney

This is in my crockpot, minus the barley, but plus a grated onion, as I type ! I really dislike gloppy BBG sauce, but we had a bunch here for BBQ ribs a while ago, and I threw the uncooked ones in the freezer. DD (and her twins) said this was WAY better - and since I do like sauerkraut with sausage (Christmas special !), they were SURE I would like these. Smells scrumptious already ! I DID rinse the kraut. She said keep the crockpot on low for 8-10 hours, and the bones just fall to the bottom.

Ingredients Nutrition


  1. Wash and cut pork into seving size pieces.
  2. Mix all ingredients together.
  3. Do NOT rinse kraut.
  4. Simmer slowly about 3 hours, adding a bit of water as needed.

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