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    You are in: Home / Recipes / GERMAN-- SAUERFLEISCH---SOUR SPICED PORK Recipe
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    GERMAN-- SAUERFLEISCH---SOUR SPICED PORK

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Olha's Note:

    Sauerfleisch is a highly spiced dish peculiar to the Allgau. You will either love it or hate it, no one ever feels neutral.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat in chunks 1 1/2 to 2 inches square.
    2. 2
      Cut onions in thin rings.
    3. 3
      Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
    4. 4
      Put generous helpings of mashed potatoes in soup bowls.
    5. 5
      Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
    6. 6
      Serve with soup spoons.
    7. 7
      NOTE: The spices in this dish are NOT to be removed before serving.
    8. 8
      It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
    9. 9
      TYPICAL MENU: Sauerfleisch—Sour spiced pork Kartoffelpuree—Mashed potatoes Bier--Beer or Rotwein—Red Wine Miller's German Cookbook.

    Ratings & Reviews:

    • on October 17, 2007

      45

      at first i was a little put off by how many spices there were in this,i thought it would be overwhelming. it ended up wonderful. all the different flavors blended really well. the only things i didn't have were juniper berries and marjoram. with or without i think it still would turn out nice. i wanted the pork to be very tender so i slow cooked it for about 4 hours. i think this helped to mellow out the seasoning quite a bit. when it was done i felt like the sauce was a little too watery so i mixed in a tablespoon of sour-cream. i garnished it with crispy bacon in the end and it added little bites of smoky salty bits. i think this would have also been very good with egg noodles. i added my own spin to it but i think my changes or the original recipe is wonderful. it was very easy to make and i would make this again!

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    Nutritional Facts for GERMAN-- SAUERFLEISCH---SOUR SPICED PORK

    Serving Size: 1 (720 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 119
    29%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 133.8 mg
    44%
    Sodium 909.5 mg
    37%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    juniper berries

    allspice berries

    cloves

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