German Sauerbraten Stew Recipe

Name: German Sauerbraten Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3 1/2 quarts, 12-14 serving(s)
Ingredients: 907.18 g boneless pork, trimmed and cut into 1-1/2-inch cubes; 29.58 ml vegetable oil; 1419.0 ml water; 473.18 ml ketchup; 1 large onion, chopped; 2 medium potatoes, peeled and cubed; 3 medium carrots, cut into 1/2-in slices; 236.59 ml green beans (1-inch pieces); 236.59 ml shredded cabbage; 2 celery ribs, cut into 1/2-inch slices; 1.23-2.46 ml ground allspice; 1.23 ml pepper; 236.59 ml crushed gingersnaps (about 16 cookies)

Submitted by Chef GreanEyes

"From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!"

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Ready In:: 2hrs 20mins
Ingredients:: 13
Yields:: 3.5 quarts
Serves:: 12-14

ingredients

907.18 g boneless pork, trimmed and cut into 1-1/2-inch cubes
29.58 ml vegetable oil
1419.0 ml water
473.18 ml ketchup
1 large onion, chopped
2 medium potatoes, peeled and cubed
3 medium carrots, cut into 1/2-in slices
236.59 ml green beans (1-inch pieces)
236.59 ml shredded cabbage
2 celery ribs, cut into 1/2-inch slices
1.23-2.46 ml ground allspice
1.23 ml pepper
236.59 ml crushed gingersnaps (about 16 cookies)

directions

In a Dutch oven or soup kettle, brown pork in oil.
Add the next 10 ingredients.
Cover and simmer for 1-1/2 hours.
Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.