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    You are in: Home / Recipes / German Sauerbraten Stew Recipe
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    German Sauerbraten Stew Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef GreanEyes's Note:

    From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!

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    Ingredients:

    Serves: 12-14

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or soup kettle, brown pork in oil.
    2. 2
      Add the next 10 ingredients.
    3. 3
      Cover and simmer for 1-1/2 hours.
    4. 4
      Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for German Sauerbraten Stew Recipe

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 141
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 50.6 mg
    16%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.9 g
    59%
    Protein 17.3 g
    34%

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