Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, brown pork in oil.
  2. Add the next 10 ingredients.
  3. Cover and simmer for 1-1/2 hours.
  4. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.